THE traditional Hanseatic biscuit since 1782 - for many Hamburg families it is a piece of tradition, the fondness for the brown biscuit with the scent of cinnamon and cloves has been passed down through generations. Kemm's cakes are as much a part of Hamburg as the Michel and the harbour. The tins with the various Hamburg landmarks make the biscuit even more enjoyable to eat or to give as a gift.
A fourth-generation family business that has been dedicated to the marvellous art of chocolate since 1895. Tradition, high standards and responsibility are the cornerstones of this traditional chocolate factory, which harmonises tried and tested, first-class recipes with the demands of today's world.
The history of the Preiss bakery from the Vinschgau Valley in South Tyrol began in 1959 with the founding of the bakery by Mr Johann Preiss. In the 1980s, his daughter, Mrs Christine Preiss, and her husband, master baker Mr Walter Fuchs, took over the bakery. Schüttelbrot - a round, dry, crispy flatbread -, Roggentaler - round, flat rye rolls - and the original Vinschgauer - a soft, medium-brown baked flatbread made from natural sourdough - characterise the traditional bakery. Bring the flair of South Tyrol into your home.
Wild West Jerky comes from the beautiful Scottish Isle of Lewis. Beef Jerky is sliced, marinated and then air-dried beef. A delicious, protein-rich snack with no artificial additives or flavour enhancers. Choose between Original - Natural Style, Jalapeño - careful: spicy! - and Honey BBQ - the barbecue snack for in between!
Red Band is best known in Germany for its fruit gum and liquorice products. Red Band can look back on a long and successful history. The company was founded in the Netherlands in 1928, expanded to Germany in 1968 and has been based in Bochholt ever since. Everyone knows the classic 10 cent articles, often sold in kiosks, from their childhood days.
