Our REXIM cocoa powder - a natural and healthy treat. Since 1977, the name Rexim has been synonymous with high-quality 20/22 cocoa powder with no added sugar for baking, delicious drinks and other tasty preparations. The minerals naturally contained in cocoa powder, such as iron, copper and zinc, as well as some B vitamins, make it a healthy, unprocessed nutrient.
Baked goods are only as good as the quality of their ingredients. That's why consumers rightly demand fresh products that look as appetising as they taste. This is why we at Rexim have made a conscious decision in favour of the quality market and make no compromises when it comes to the quality of our raw materials.
Hot chocolate, chocolate muffins, brownies or chocolate mousse cannot exist without it and cannot satisfy our chocolate cravings. We're talking about cocoa, of course!
Pure cocoa powder with no added sugar is lightly de-oiled and therefore contains a higher proportion of cocoa butter compared to heavily de-oiled cocoa. This means a more intense cocoa flavour for all the delicacies made from it. The very aromatic, dark cocoa powder with red reflections is particularly suitable for making cakes, fillings and drinks as well as for rolling chocolates. Our cocoa nibs made from 100% peeled, roasted and broken cocoa beans are an ideal and delicious ingredient for muesli, as a topping for baking or to refine savoury dishes such as a delicious vegetable chilli.
Rexim is your partner for first-class baked goods! From ground almonds and marzipan to nougat and chocolate drops, we offer you fine ingredients for the finest baking creations. Carefully selected raw materials guarantee quality and flavour. Nothing stands in the way of refining cakes and tarts, decorating baked goods, coating cakes with real chocolate (no couverture!) and garnishing biscuits, cakes or ice cream!
